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8 ounce can crescent rolls
2 large apples, sliced thin
1/4 cup sugar
1 teaspoon cinnamon
1/4 teaspoon ground mace
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1 tablespoon butter
Directions:
Bake for 350 degrees.
Place crescent rolls on large ungreased cook sheet. Mix together remaining ingredients. Place apple mixture in center of crescent roll. Bring sides of dough to center and seal. Bake for 20 minutes. Serve with vanilla ice cream.
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