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6 Rhodes Texas rolls, thawed but still cold
1 egg, beaten
Place 3 rolls on top of each other, press together and form a long oval. With a sharp knife, make 5 long slices, cutting about halfway through dough. THen slice oval the other way 10 to 15 times to form kernel shapes. Place on baking sheet sprayed with non-stick cooking spray.
To make husks, mold 3 rolls into a flat, elongated oval, about the same size as corn. Slice in 3 long pieces. Lay one husk slightly off-center from bottom of corn and halfway up one side. Lay next husk over bottom of corn and halfway up one side. Lay last piece over bottom and along the other edge. Fold all tops to the outside.
Brush with egg and let rise 15-20 minutes. Bake at 350 degrees 202-5 minutes. Serve hot with honey butter or jam.
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